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Sesame Mini Mousse Cake
View All / Sesame Mini Mousse Cake

Sesame Mini Mousse Cake

⚘ 芝麻（全素＆無麩質）
以香氣十足的台灣黑芝麻搭配比利時70%苦甜巧克力及日本蜜黑豆，製作成腰果起司蛋糕的主調，
底層特別用烤焙過的堅果、天然果乾和純可可粉一起打碎，代替傳統餅乾做成的基底，
上面的裝飾，則是用有機豆乳調製的生巧克力做成擠花，搭配天然黑棗果肉營養滿分！

滿3000享免運費優惠 on order

NT$760
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⚘  芝麻巧克力（全素＆無麩質）

以香氣十足的台灣黑芝麻搭配比利時70%苦甜巧克力及日本蜜黑豆，製作成腰果起司蛋糕的主調，底層特別用烤焙過的堅果、天然果乾和純可可粉一起打碎，代替傳統餅乾做成的基底，上面的裝飾，則是用有機豆乳調製的生巧克力做成擠花，搭配天然黑棗果肉營養滿分！


⊛ 規 格： 一盒 4 入


⊛ 葷素別：全素 Vegan


⊛ 食 材 使 用：黑芝麻、有機豆漿、有機豆腐、海藻糖、天然腰果、核桃、胡桃、杏仁、葡萄乾、黑棗乾、日本蜜黑豆、苦甜巧克力、可可粉、冷壓椰子油、葵花油、香蕉、果膠、香草、食用金粉、海鹽、葡萄糖漿。


⊛ 賞 味 保 存：密封冷凍可存放 7 日，密封冷藏可保存 3 日。

⊛ 營養標示：

Delivery Options

  • 門市自取
  • Tcat - Frozen

Payment Options

  • Credit Card
  • Bank Transfer
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