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Chestnut Tieguanyin Cake

Chestnut Tieguanyin Cake

使用台灣鐵觀音研磨茶粉加入腰果泥製成上方的滑順慕斯，呈現文火慢焙的獨特醇厚茶香。夾層是清甜細緻的有機栗子泥，其中更吃得到整顆的糖漬有機甘栗，搭配上雙層柔軟的香草海綿旦糕。將大自然的豐收甘甜結合了沈穩香韻，不同風味交疊出的魔法，創造一場專屬於秋天的美好相遇！

NT$1,280
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Description

⊛ 規 格： ６吋，約860g


⊛ 食 材 使 用：

鐵觀音、糖漬栗子、地瓜、南瓜、香草、抹茶、杏仁、腰果、有機豆漿、有機糖、芬蘭Helsinki Mills麵粉、天然冷壓初榨椰子油、義大利Olitalia葵花油。


⊛ 賞 味 保 存：

密封冷藏保存３日，冷凍保存５日

Shipping & Payment

Delivery Options

  • 門市自取
  • Tcat - Frozen

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer
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