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Black Sesame and Chocolate Icecream Cake
View All / Black Sesame and Chocolate Icecream Cake

Black Sesame and Chocolate Icecream Cake

⊛ 規 格: 5 吋
✔無麩質 ✔無蛋無奶 ✔純素可食
✴ 魅力黑~腰果起司蛋糕 ✴
以香氣十足的台灣黑芝麻搭配比利時70%苦甜巧克力及日本蜜黑豆,製作成腰果起司蛋糕的主調,底層特別用烤焙過的堅果、天然果乾和純可可粉一起打碎,代替傳統餅乾做成的基底,而上面的裝飾,則是用有機豆乳調製的生巧克力做成擠花,搭配天然黑棗果肉,最後再撒金粉更添尊貴!


NT$1,280
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造型插牌一個 長11.9cm*寬10.2cm
Sale NT$10

代寫祝福小卡一張,請至備註欄位填寫卡片內容
Sale NT$10

蠟燭一支,無造型無數字
Sale NT$5

餐盤組(8人份)
Sale NT$15

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採用植物界中最高鈣的超級黑芝麻,著重食材天然和營養,含有高維生素E...等抗氧化健康元素,刻意減糖,用果乾及海藻糖的天然甜來調味。

除了一貫無蛋無奶的低膽固醇訴求之外,這款蛋糕更符合無麩質的需求!


☛ 無麩質產品說明:魅力黑芝麻蛋糕與麩質產品共用生產線,製造的產線/器具有與麩質共用生產,但換線生產一定會清潔消毒。如對麩質過敏者,請斟酌選購。


⊛ 規 格: 5 吋


使 用:

黑芝麻、有機豆漿、有機豆腐、海藻糖、天然腰果、核桃、胡桃、杏仁、葡萄乾、黑棗乾、日本蜜黑豆、苦甜巧克力、可可粉、冷壓椰子油、葵花油、香蕉、果膠、香草、食用金粉、海鹽、葡萄糖漿。


存:

原包裝密封冷凍保存七天,於室溫下不宜放置超過1.5小時。

至冷凍庫取出,拆下蛋糕透明圍邊後放置室溫下回溫,至刀子可不費力切開即可享用。

未食用完的商品請妥善存放於密封盒內,放回冷凍庫保存並盡快食用完畢。

Delivery Options

  • 門市自取
  • Tcat - Frozen

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer
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