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去除傳統提拉米蘇大量厚重的動物性起司奶油及氫化植物奶油,改採天然腰果與有機豆腐的優點,創做出質地與口感絲毫不遜色的全植物Vegan提拉米蘇,入口細緻優雅,台灣香蕉香氣與口感、濃郁咖啡與法國Cacao Barry巧克力旦糕融合而成的迷人風味。大量有機,刻意減糖,濃郁卻不膩口,實屬值得一嚐的頂級甜點!
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