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Carrot Cake

Carrot Cake

經過長時間的高溫烘焙,
紅蘿蔔原有的氣味轉變成為軟甜的口感,
同時加入了肉桂、橙皮、檸檬、核桃,
表現出旦糕溫潤清甜的香氣,
搭配雙層滑順的自製純素腰果乃油,
濕潤柔軟,成就出一款最溫暖人心的經典旦糕!

在歐美國家這款樸實的家常甜點遍佈大街小巷,
各家甜點店也研發出自己風格的食譜。
這款流行百年的經典旦糕,
含有豐富維生素和獨有的香甜滋味,
不喜歡吃紅蘿蔔的你,可以放心的試上一塊,
不會讓人失望的療癒溫暖~


NT$480
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Description
旦糕以有機紅蘿蔔,加入肉桂、荳蔻提味,並放入核桃與胡桃增添口感層次,搭配上雙層綠帶特製純植物腰果奶油。
充滿母親在耶誕節親手烘焙,等待遊子返家,一同享用的期待,溫暖人心的經典旦糕。

⊛ 食 材 使 用:

芬蘭HelsinkiMills麵粉、無漂白麵粉、椰奶、肉桂、豆蔻、海鹽、無鋁泡打粉、小蘇打、南瓜、非基改卵磷脂、有機糖、有機黑糖、香草、義大利Olitalia葵花油、胡蘿蔔、核桃、橙皮、有機蘋果醋、天然腰果、地瓜、有機豆漿、天然椰子油、果膠、檸檬。


⊛ 賞 味 保 存:

請置於冷藏保存,冷藏可保存5天。

商品為新鮮食材製作,無添加防腐劑,建議盡早享用最美味。


Shipping & Payment

Delivery Options

  • 門市自取
  • Tcat - Frozen

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer
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